Save Festive, whimsical strawberries dipped in chocolate and decorated to resemble charming elf hats—a delightful holiday treat perfect for parties and gifting.
This recipe brings joy to my family gatherings each holiday season with its charming presentation and delicious taste.
Ingredients
- Fruit: 20 large fresh strawberries, stems removed
- Chocolate Coating: 200 g (7 oz) white chocolate or candy melts, 150 g (5 oz) green candy melts or green white chocolate, 1 tsp coconut oil (optional, for smoother melting)
- Decorations: 40 mini marshmallows, 40 red and/or white candy pearls or mini candies, 2 tbsp festive sprinkles (red, white, or green), edible glitter (optional)
Instructions
- Step 1:
- Wash and thoroughly dry the strawberries. Ensure no moisture remains on the surface.
- Step 2:
- Melt white chocolate or candy melts in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
- Step 3:
- In a separate bowl, melt the green candy melts (or green-tinted white chocolate), adding coconut oil if desired for a smoother texture.
- Step 4:
- Hold each strawberry by the tip and dip the base about two-thirds of the way up into the green chocolate to create the hat. Allow excess to drip off.
- Step 5:
- Quickly dip the very tip of the strawberry into the white chocolate to form the pom-pom.
- Step 6:
- Place dipped strawberries on a parchment-lined baking sheet.
- Step 7:
- While the chocolate is still wet, press a mini marshmallow onto the tip for the pom-pom and arrange another mini marshmallow or sprinkle candies around the base for the hats trim.
- Step 8:
- Add candy pearls or sprinkles as desired for extra decoration.
- Step 9:
- Let set at room temperature or refrigerate for 10 minutes until chocolate is firm.
Save This recipe creates wonderful moments as my children help decorate the strawberries and enjoy the festive fun together.
Required Tools
Microwave-safe bowls, parchment-lined baking sheet, small spoons or dipping tools, paper towels
Allergen Information
Contains Milk (in chocolate and marshmallows check labels for dairy-free versions) May contain soy and gluten in some candy melts verify ingredients if allergies are a concern
Nutritional Information
Calories 80 Total Fat 4 g Carbohydrates 12 g Protein 1 g
Save These elf hat chocolate dipped strawberries are as fun to make as they are to eat.
Recipe Questions & Answers
- → What type of chocolate works best?
White chocolate or candy melts provide a smooth coating and vibrant color, while green candy melts create the hat effect. Coconut oil can be added for a silkier texture.
- → How should strawberries be prepared?
Ensure strawberries are washed and fully dried before dipping to help the chocolate adhere properly and prevent clumping.
- → Can these be made in advance?
Yes, once set, the decorated strawberries can be stored in the refrigerator for up to 24 hours to maintain freshness.
- → Are there alternatives for decorations?
Mini marshmallows, candy pearls, sprinkles, and edible glitter add festive touches. Red candy melts can swap for green for a different holiday style.
- → How do you ensure the chocolate sets nicely?
Place dipped strawberries on parchment paper and cool at room temperature or chill for 10 minutes until firm.