Colorful spring platter arranged with fresh vegetables, dips, and snacks in a festive bunny shape, perfect for gatherings.
# What you'll need:
→ Fresh Vegetables
01 - 1 large cucumber
02 - 1 red bell pepper
03 - 1 yellow bell pepper
04 - 2 medium carrots
05 - 1 cup cherry tomatoes
06 - 1 cup snap peas
07 - 1 cup cauliflower florets
08 - 1 cup broccoli florets
09 - ½ cup radishes
→ Dips & Spreads
10 - 1 cup hummus
11 - 1 cup ranch dip or Greek yogurt dip
→ Snacks & Garnishes
12 - ½ cup pitted black olives
13 - ½ cup mini mozzarella balls
14 - 1 cup assorted crackers (gluten-free optional)
15 - Fresh chives or parsley for garnish
# How to make it:
01 - Wash all vegetables thoroughly. Slice cucumber into rounds; cut bell peppers into strips; peel and slice carrots into sticks; halve cherry tomatoes; trim snap peas; slice radishes.
02 - Arrange cucumber rounds on a large serving platter to form a bunny face shape, creating ears with two parallel lines of cucumber slices.
03 - Fill the bunny's face with cauliflower florets and mini mozzarella balls for a fluffy texture. Place cherry tomatoes as cheeks and a mini mozzarella ball as the nose.
04 - Use black olives to form eyes; arrange thin bell pepper strips to represent the mouth and whiskers.
05 - Surround the bunny face with remaining vegetables arranged in colorful clusters for visual appeal.
06 - Place hummus and ranch or Greek yogurt dip in small bowls on the platter; arrange crackers around the edge.
07 - Garnish platter with fresh chives or parsley; serve immediately to maintain freshness.
