Save A festive and colorful platter featuring a charming bunny shape made with fresh vegetables, dips, and snacks—perfect for Easter celebrations and spring gatherings.
This platter was a hit at my family’s Easter party bringing smiles and compliments from all ages.
Ingredients
- Fresh Vegetables: 1 large cucumber, 1 red bell pepper, 1 yellow bell pepper, 2 medium carrots, 1 cup cherry tomatoes, 1 cup snap peas, 1 cup cauliflower florets, 1 cup broccoli florets, ½ cup radishes
- Dips & Spreads: 1 cup hummus, 1 cup ranch dip or Greek yogurt dip
- Snacks & Garnishes: ½ cup black olives (pitted), ½ cup mini mozzarella balls, 1 cup assorted crackers (gluten-free if desired), Fresh chives or parsley (for garnish)
Instructions
- Step 1:
- Wash and prepare all vegetables. Slice cucumber into rounds, cut bell peppers into strips, peel and slice carrots into sticks, halve cherry tomatoes, trim snap peas, and slice radishes.
- Step 2:
- On a large serving platter, use cucumber rounds to create the shape of a bunny face. Arrange two lines of cucumber rounds for the bunnys ears.
- Step 3:
- Fill the bunnys face with cauliflower and mozzarella balls for a fluffy effect. Use cherry tomatoes for cheeks and a mini mozzarella ball for the nose.
- Step 4:
- Use black olives to form the bunnys eyes, and thinly sliced bell pepper strips for the mouth and whiskers.
- Step 5:
- Surround the bunny shape with the remaining vegetables, arranging them in clusters for color and variety.
- Step 6:
- Place the dips in small bowls and set them on the platter. Arrange crackers around the edge.
- Step 7:
- Garnish with fresh chives or parsley for a springtime touch. Serve immediately.
Save This platter always brings my family together, sparking fun conversation and happy memories every Easter.
Required Tools
Large serving platter, small bowls for dips, sharp knife, cutting board
Allergen Information
Contains dairy (mozzarella, ranch dip). Possible gluten (crackers, some dips) use gluten-free options if needed. Always check dip and cracker labels for nuts soy or other allergens.
Nutritional Information
Per serving: Calories 180, Total Fat 8 g, Carbohydrates 22 g, Protein 7 g
Save This spring platter is the perfect centerpiece to brighten any gathering and encourage healthy snacking.
Recipe Questions & Answers
- → How can I keep the vegetables fresh longer?
Store cut vegetables in airtight containers with damp paper towels inside the refrigerator to maintain moisture and crispness.
- → Are there good alternatives for the dips used?
Yes, try creamy avocado dip, tzatziki, or a light vinaigrette to complement the fresh vegetables and maintain variety.
- → What vegetables work best for the bunny’s features?
Cucumber rounds for the face and ears, cherry tomatoes for cheeks, black olives for eyes, and bell pepper strips for mouth and whiskers create a vivid bunny shape.
- → How can this platter be adapted for dietary preferences?
Use gluten-free crackers and dairy-free dips to accommodate dietary needs while maintaining flavor and presentation.
- → What occasions suit this vegetable platter?
Its festive and fresh appearance is ideal for spring celebrations, family gatherings, or as a healthy snack option for parties.