Save A luscious, creamy fruit dip made with sweetened cream cheese, perfect for serving in a centerpiece bowl surrounded by fresh fruit. Ideal for parties, brunches, or as a refreshing snack.
This cream cheese fruit dip quickly became my go-to appetizer for gatherings because everyone loves its smooth texture and delightful sweetness.
Ingredients
- Cream Cheese Base: 8 oz (225 g) cream cheese softened, 1 cup (240 ml) marshmallow fluff or creme, 1/2 cup (120 ml) sour cream, 2 tbsp powdered sugar, 1 tsp pure vanilla extract, zest of 1 orange (optional for brightness)
- For Serving: Assorted fresh fruit (such as strawberries, apple slices, grapes, pineapple, melon, blueberries)
Instructions
- Step 1:
- In a medium mixing bowl, combine the softened cream cheese, marshmallow fluff, sour cream, powdered sugar, vanilla extract, and orange zest (if using)
- Step 2:
- Beat with a hand mixer or whisk until smooth, creamy, and well combined
- Step 3:
- Taste and adjust sweetness if desired by adding more powdered sugar
- Step 4:
- Spoon the dip into a decorative bowl and place it in the center of a large platter
- Step 5:
- Arrange assorted fresh fruit around the bowl for dipping
- Step 6:
- Serve immediately or cover and refrigerate until ready to serve
Save My family enjoys this dip as a healthy snack option and it often disappears quickly at our gatherings
Serving Suggestions
Serve with graham crackers, pretzels, or cookies for extra variety and texture
Variations
For a lighter dip, substitute Greek yogurt for sour cream or add a touch of almond extract or lemon zest for a unique flavor twist
Allergen Advice
Always verify ingredient labels for gluten or nut traces if sensitivity exists
Save This fruit dip is a simple yet elegant addition to any gathering that always impresses guests
Recipe Questions & Answers
- → What fruits pair best with this cream cheese blend?
Fresh berries, apples, grapes, pineapple, melon, and blueberries complement the creamy texture and sweet flavors beautifully.
- → Can I prepare the dip in advance?
Yes, prepare and refrigerate up to a day ahead. Cover tightly to maintain freshness before serving.
- → How can I adjust sweetness levels?
Gradually add powdered sugar to taste or opt for sugar substitutes to meet dietary preferences.
- → Are there flavor variations to try?
Try adding almond extract or lemon zest for a unique twist, or substitute sour cream with Greek yogurt for a lighter texture.
- → What tools are recommended for preparation?
A mixing bowl, hand mixer or whisk, spatula, and a serving bowl or platter are ideal for smooth blending and attractive presentation.