Save A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
Meatloaf and mashed potatoes were my mom's go-to meal for special occasions. The aroma of beef and onions always filled our kitchen with warmth, and it quickly became a staple comfort food in our home. Every bite brings back fond memories of family gatherings around the dinner table.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Ground beef (80/20 blend recommended): 1 ½ lbs (680 g)
- Ground pork: ½ lb (225 g)
- Breadcrumbs: 1 cup (100 g)
- Onion, finely chopped: 1 medium
- Garlic, minced: 2 cloves
- Eggs: 2 large
- Whole milk: ½ cup (120 ml)
- Ketchup: ⅓ cup (80 ml)
- Worcestershire sauce: 2 tbsp
- Dijon mustard: 2 tsp
- Salt: 1 ½ tsp
- Black pepper: 1 tsp
- Dried thyme: 1 tsp
- For Meatloaf Glaze: ½ cup (120 ml) ketchup, 2 tbsp brown sugar, 1 tbsp Dijon mustard, 1 tbsp apple cider vinegar
- Russet potatoes, peeled and cut into chunks: 2 ½ lbs (1.1 kg)
- Whole milk, warmed: ½ cup (120 ml)
- Unsalted butter: ¼ cup (60 g)
- Sour cream: ½ cup (120 ml)
- Salt (for potatoes): 1 ½ tsp
- Black pepper (for potatoes): ½ tsp
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix Meatloaf:
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined (do not overmix).
- Shape and Glaze:
- Shape the mixture into a loaf on the prepared baking sheet or press into the loaf pan.
- Prepare Glaze:
- In a small bowl, stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar for the glaze. Spread half the glaze over the meatloaf.
- Bake First Round:
- Bake for 40 minutes. Remove from oven, spread remaining glaze over the top, and bake an additional 20–25 minutes, or until an internal temperature of 160°F (71°C) is reached.
- Cook Potatoes:
- While meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil, reduce to a simmer, and cook until potatoes are very tender (about 18–20 minutes).
- Mash and Finish Potatoes:
- Drain potatoes well and return to the pot. Add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
- Rest Meatloaf and Serve:
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Save We always ate this classic meatloaf and mashed potatoes together on chilly nights. The leftovers were perfect for sandwiches the next day, a little family tradition that carried on for generations.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Large mixing bowl, loaf pan or baking sheet, saucepan or pot, potato masher or ricer, knife and cutting board, measuring cups and spoons.
Allergen Information
Contains eggs, dairy, gluten (breadcrumbs), and mustard. May contain soy in Worcestershire sauce. If using store-bought breadcrumbs or Worcestershire sauce, check ingredient labels for potential allergens.
Nutritional Information
Each serving contains approximately: 480 calories, 23 g total fat, 37 g carbohydrates, 29 g protein.
Save 
Serve meatloaf with mashed potatoes piping hot for best flavor. Enjoy leftovers as sandwiches for a delicious lunch.
Recipe Questions & Answers
- → What is the best meat blend for the meatloaf?
A mixture of 80/20 ground beef and ground pork gives the best balance of flavor and juiciness.
- → How do I achieve a creamy texture in mashed potatoes?
Use warm whole milk and plenty of butter along with sour cream to mash the potatoes until smooth and creamy.
- → What temperature should the meatloaf be cooked to safely?
Cook the meatloaf until the internal temperature reaches 160°F (71°C) for safe consumption.
- → Can the glaze be customized?
Yes, you can adjust the glaze by varying the amount of brown sugar, Dijon mustard, or adding a splash of apple cider vinegar for tanginess.
- → What are good side dishes to pair with this meal?
Fresh green vegetables, a light salad, or roasted carrots complement the meatloaf and mashed potatoes well.
- → How do I prevent overmixing the meat mixture?
Mix ingredients gently and only until combined to avoid a dense, tough texture in the final dish.
