Save A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. Perfect for a hearty family dinner.
This meatloaf recipe has been a staple in my family for years. The smell alone brings everyone to the kitchen and always prompts seconds.
Ingredients
- Ground beef: 1 ½ lbs (680 g) ground beef (80/20 blend recommended)
- Ground pork: ½ lb (225 g)
- Breadcrumbs: 1 cup (100 g)
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Whole milk: ⅔ cup (160 ml)
- Eggs: 2 large
- Worcestershire sauce: 2 tbsp
- Dijon mustard: 1 tbsp
- Ketchup: 2 tbsp
- Salt: 1 ½ tsp
- Black pepper: ½ tsp
- Fresh parsley: 2 tbsp, chopped
- Ketchup (for glaze): ½ cup (120 ml)
- Brown sugar: 2 tbsp
- Apple cider vinegar: 1 tbsp
- Potatoes: 2 lbs (900 g) Yukon Gold or Russet, peeled and cut into chunks
- Unsalted butter: 4 tbsp (60 g)
- Whole milk (warmed): ½ cup (120 ml)
- Heavy cream (warmed): ¼ cup (60 ml)
- Salt: 1 ½ tsp plus more to taste
- White pepper (optional): ½ tsp
Instructions
- Preheat Oven:
- Preheat oven to 375°F (190°C). Line a loaf pan with parchment or lightly grease.
- Mix Meatloaf:
- In a large bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, milk, eggs, Worcestershire sauce, Dijon mustard, ketchup, salt, pepper, and parsley. Mix gently until just combined do not overmix.
- Shape Loaf:
- Transfer the meat mixture to the prepared loaf pan and shape into a loaf.
- Prepare Glaze:
- In a small bowl, whisk together ketchup, brown sugar, and apple cider vinegar for the glaze. Spread half of the glaze evenly over the meatloaf.
- Bake Meatloaf:
- Bake for 40 minutes then remove from oven and spread the remaining glaze on top. Return to oven and bake an additional 15 20 minutes or until the internal temperature reaches 160°F (71°C). Let rest 10 minutes before slicing.
- Cook Potatoes:
- While the meatloaf bakes place potatoes in a large pot cover with cold water and add 1 ½ tsp salt. Bring to a boil reduce to a simmer and cook until tender (about 15 18 minutes).
- Drain and Mash:
- Drain potatoes well. Return to the pot add butter warmed milk and cream. Mash until smooth and creamy. Season to taste with additional salt and white pepper.
- Serve:
- Serve meatloaf slices with a generous scoop of mashed potatoes.
Save My family always gathers around the table at the scent of this dish. It’s a true comfort food that brings everyone closer together.
Variations
For a lighter version substitute ground turkey for pork or add chopped fresh herbs to enhance flavor.
Serving Suggestions
Pairs well with steamed green beans roasted carrots or a fresh garden salad.
Storage
Leftovers keep well in the refrigerator for up to 4 days and make excellent sandwiches.
Save This classic meatloaf recipe offers a perfect balance of flavor and comfort, sure to become a family favorite.
Recipe Questions & Answers
- → What meat combination is best for this dish?
A blend of ground beef (80/20) and ground pork provides the best balance of flavor and moisture.
- → How can I achieve a moist texture in the meatloaf?
Using milk, eggs, and breadcrumbs in the mixture helps retain moisture and create a tender bite.
- → What is the purpose of the ketchup glaze?
The ketchup glaze adds a sweet and tangy layer of flavor on the surface and helps keep the meatloaf moist during baking.
- → How are the mashed potatoes made creamy?
Boiling potatoes until tender, then mashing with butter, warmed milk, and cream creates a smooth and creamy texture.
- → Can I prepare this dish ahead of time?
Yes, both meatloaf and mashed potatoes can be made in advance and reheated gently without losing quality.
- → What are good side dishes to serve with this meal?
Steamed green beans or roasted carrots complement the rich flavors nicely.