How do I prevent the pastry from becoming soggy?

Ensure the mushroom duxelles is cooked thoroughly to evaporate moisture before assembly. Using a dry filling keeps the pastry crisp and flaky.

Can I prepare the bites ahead of time?

Yes, you can assemble the bites and refrigerate them for a few hours before baking to save time before serving.

Dijon mustard adds a subtle tang and enhances the flavor profile of the beef and mushroom combination but is optional.

Store any leftovers in an airtight container in the refrigerator and reheat gently to maintain pastry crispness.

Yes, replace beef cubes with seasoned mushrooms or roasted vegetables for a delicious vegetarian variation.

Tender beef wrapped in golden puff pastry, infused with mushroom duxelles and festive herbs perfect as elegant party appetizers.

Beef: 400 g beef tenderloin, cut into 2 cm cubes 1 tbsp olive oil Salt and freshly ground black pepper, to taste
Mushroom Duxelles: 200 g cremini mushrooms, finely chopped 1 small shallot, finely minced 1 garlic clove, minced 1 tbsp unsalted butter 1 tsp fresh thyme leaves, chopped
Pastry: 2 sheets ready-rolled puff pastry (approx. 500 g total) 1 egg, beaten (for egg wash)
Optional: 2 tbsp Dijon mustard

Step 1:: Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
Step 2:: Pat beef cubes dry, season with salt and pepper. In a skillet over medium-high heat, heat olive oil and sear beef cubes for 30 seconds per side (do not cook through). Transfer to a plate and let cool.
Step 3:: In the same skillet, melt butter over medium heat. Add shallot, garlic, and mushrooms. Cook until moisture evaporates and mixture is golden, about 5-7 minutes. Stir in thyme, season with salt and pepper. Let cool completely.
Step 4:: Cut puff pastry sheets into 20 squares (approx. 7x7 cm each).
Step 5:: Optional: Brush each beef cube lightly with Dijon mustard.
Step 6:: Place a small spoonful of mushroom duxelles in the center of each pastry square. Top with a beef cube. Fold corners over to enclose the filling, pinching edges to seal. Place seam-side down on prepared baking sheet.
Step 7:: Brush each parcel with beaten egg.
Step 8:: Bake 15-18 minutes, or until pastry is golden and puffed.
Step 9:: Cool slightly before serving warm.

Family moments include sharing these delicious bites during festive gatherings and holiday celebrations.

Skillet Sharp knife Baking sheet Parchment paper Pastry brush

Contains: Eggs, Wheat/Gluten, Dairy (butter, pastry may contain milk). Check pastry ingredients for possible traces of nuts or soy.

Calories: 95 Total Fat: 6 g Carbohydrates: 7 g Protein: 4 g per bite

These beef Wellington bites make elegant and tasty party appetizers that impress guests every time.

→ How do I prevent the pastry from becoming soggy?: Ensure the mushroom duxelles is cooked thoroughly to evaporate moisture before assembly. Using a dry filling keeps the pastry crisp and flaky.
→ Can I prepare the bites ahead of time?: Yes, you can assemble the bites and refrigerate them for a few hours before baking to save time before serving.
→ What is the purpose of the Dijon mustard?: Dijon mustard adds a subtle tang and enhances the flavor profile of the beef and mushroom combination but is optional.
→ How should I store leftovers?: Store any leftovers in an airtight container in the refrigerator and reheat gently to maintain pastry crispness.
→ Can the beef be substituted for a vegetarian option?: Yes, replace beef cubes with seasoned mushrooms or roasted vegetables for a delicious vegetarian variation.