Save A creamy, savory bake featuring tender spinach and artichokes enveloped in a rich, cheesy sauce—perfect as a hearty side or a satisfying main.
This bake quickly became a family favorite due to its creamy texture and comforting flavors.
Ingredients
- Frozen chopped spinach: 300 g (10 oz), thawed and well-drained
- Artichoke hearts: 1 can (400 g / 14 oz), drained and roughly chopped
- Garlic: 2 cloves, minced
- Onion: 1 small, finely chopped
- Cream cheese: 120 g (4 oz), softened
- Sour cream: 120 g (1 cup)
- Mozzarella cheese: 120 g (1 cup), shredded
- Parmesan cheese: 60 g (½ cup), grated
- Cheddar cheese: 100 g (1 cup), shredded
- Olive oil: 2 tbsp
- Salt: ½ tsp
- Ground black pepper: ¼ tsp
- Ground nutmeg (optional): ¼ tsp
Instructions
- Preheat oven:
- Preheat the oven to 190°C (375°F). Lightly grease a medium baking dish (about 2 liters / 2 quarts).
- Sauté onions and garlic:
- In a large skillet, heat the olive oil over medium heat. Add the onion and sauté for 34 minutes until softened. Add the garlic and cook for another 1 minute.
- Add spinach and artichokes:
- Stir in the spinach and artichoke hearts. Cook, stirring occasionally, for 23 minutes until heated through.
- Mix dairy and seasoning:
- Remove from heat. Add the cream cheese, sour cream, salt, pepper, and nutmeg (if using). Mix until the cream cheese is melted and the mixture is creamy.
- Add cheeses:
- Fold in half of the mozzarella, half of the cheddar, and half of the Parmesan.
- Prepare for baking:
- Transfer the mixture to the prepared baking dish. Sprinkle the remaining mozzarella, cheddar, and Parmesan evenly over the top.
- Bake:
- Bake for 2530 minutes, or until bubbly and golden brown on top.
- Cool and serve:
- Let cool for a few minutes before serving.
Save This dish always brings the family together during weekend dinners with its comforting and rich taste.
Serving Suggestions
Serve with toasted baguette slices, crackers, or use as a filling for baked potatoes to make a complete meal.
Variations
Add a pinch of red pepper flakes for a spicy kick or substitute mozzarella with Monterey Jack or provolone for a different cheese flavor.
Nutrition Information
Per serving: 290 calories, 20 g total fat, 9 g carbohydrates, 13 g protein.
Save Enjoy this delicious, cheesy bake as a comforting addition to any meal or as a satisfying vegetarian main.
Recipe Questions & Answers
- → Can frozen spinach be used for this bake?
Yes, thawed and well-drained frozen spinach works perfectly, helping maintain texture and flavor.
- → Is it possible to substitute the cheese varieties?
Absolutely, mozzarella can be swapped with Monterey Jack or provolone for a different cheese profile.
- → How long should the bake cool before serving?
Allow it to cool for a few minutes after baking to let the flavors settle and make serving easier.
- → Can I add spices for extra flavor?
Yes, adding a pinch of red pepper flakes or ground nutmeg enhances the savory depth without overpowering.
- → What dishes pair well with this cheesy bake?
Serving it alongside toasted baguette slices, crackers, or with baked potatoes complements its creamy nature well.