Save A creamy, savory bake featuring tender spinach and artichokes enveloped in a rich, cheesy sauce—perfect as a hearty side or a satisfying main.
This bake quickly became a family favorite due to its creamy texture and comforting flavors.
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Ingredients
- Frozen chopped spinach: 300 g (10 oz), thawed and well-drained
- Artichoke hearts: 1 can (400 g / 14 oz), drained and roughly chopped
- Garlic: 2 cloves, minced
- Onion: 1 small, finely chopped
- Cream cheese: 120 g (4 oz), softened
- Sour cream: 120 g (1 cup)
- Mozzarella cheese: 120 g (1 cup), shredded
- Parmesan cheese: 60 g (½ cup), grated
- Cheddar cheese: 100 g (1 cup), shredded
- Olive oil: 2 tbsp
- Salt: ½ tsp
- Ground black pepper: ¼ tsp
- Ground nutmeg (optional): ¼ tsp
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Instructions
- Preheat oven:
- Preheat the oven to 190°C (375°F). Lightly grease a medium baking dish (about 2 liters / 2 quarts).
- Sauté onions and garlic:
- In a large skillet, heat the olive oil over medium heat. Add the onion and sauté for 34 minutes until softened. Add the garlic and cook for another 1 minute.
- Add spinach and artichokes:
- Stir in the spinach and artichoke hearts. Cook, stirring occasionally, for 23 minutes until heated through.
- Mix dairy and seasoning:
- Remove from heat. Add the cream cheese, sour cream, salt, pepper, and nutmeg (if using). Mix until the cream cheese is melted and the mixture is creamy.
- Add cheeses:
- Fold in half of the mozzarella, half of the cheddar, and half of the Parmesan.
- Prepare for baking:
- Transfer the mixture to the prepared baking dish. Sprinkle the remaining mozzarella, cheddar, and Parmesan evenly over the top.
- Bake:
- Bake for 2530 minutes, or until bubbly and golden brown on top.
- Cool and serve:
- Let cool for a few minutes before serving.
Save This dish always brings the family together during weekend dinners with its comforting and rich taste.
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Serving Suggestions
Serve with toasted baguette slices, crackers, or use as a filling for baked potatoes to make a complete meal.
Variations
Add a pinch of red pepper flakes for a spicy kick or substitute mozzarella with Monterey Jack or provolone for a different cheese flavor.
Nutrition Information
Per serving: 290 calories, 20 g total fat, 9 g carbohydrates, 13 g protein.
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Enjoy this delicious, cheesy bake as a comforting addition to any meal or as a satisfying vegetarian main.
Recipe Questions & Answers
- → Can frozen spinach be used for this bake?
Yes, thawed and well-drained frozen spinach works perfectly, helping maintain texture and flavor.
- → Is it possible to substitute the cheese varieties?
Absolutely, mozzarella can be swapped with Monterey Jack or provolone for a different cheese profile.
- → How long should the bake cool before serving?
Allow it to cool for a few minutes after baking to let the flavors settle and make serving easier.
- → Can I add spices for extra flavor?
Yes, adding a pinch of red pepper flakes or ground nutmeg enhances the savory depth without overpowering.
- → What dishes pair well with this cheesy bake?
Serving it alongside toasted baguette slices, crackers, or with baked potatoes complements its creamy nature well.
