Save A festive dessert platter featuring red and white treats arranged in candy cane stripes—perfect for holiday gatherings.
Ingredients
- Red Treats: 1 cup fresh strawberries, halved, 1 cup red raspberries, 1 cup red licorice twists cut into bite size pieces, 1 cup red velvet mini cupcakes (store bought or homemade)
- White Treats: 1 cup mini vanilla meringues, 1 cup white chocolate covered pretzels, 1 cup coconut macaroons, 1 cup yogurt covered cranberries
- Garnishes: 4 6 peppermint candy canes whole or crushed, Fresh mint leaves (optional)
Instructions
- Step 1:
- Select a large rectangular or oval platter as your base.
- Step 2:
- Arrange the red treats in diagonal stripes leaving space between each stripe.
- Step 3:
- Fill the empty stripes with the white treats creating an alternating red and white candy cane effect.
- Step 4:
- Tuck whole or crushed peppermint candy canes and fresh mint leaves between the treats for extra color and holiday flair.
- Step 5:
- Keep chilled until serving. Serve with small tongs or spoons.
Save Required Tools
Large serving platter, Small tongs or serving spoons, Sharp knife (for cutting fruit or treats)
Allergen Information
Contains Dairy (white chocolate yogurt covered items) eggs (meringues macaroons) gluten (pretzels cupcakes licorice) May contain nuts depending on macaroon recipe Always check labels for allergens if using store bought items
Nutritional Information
Calories 210 Total Fat 7 g Carbohydrates 36 g Protein 2 g
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