# What you'll need:
→ Bread and Fillings
01 - 16 slices whole wheat sandwich bread
02 - 8 slices turkey breast or vegetarian deli slices
03 - 8 slices cheddar cheese
04 - 2 tablespoons mayonnaise
05 - 2 tablespoons yellow mustard
→ Vegetables and Decoration
06 - 1 cucumber, thinly sliced
07 - 1 red bell pepper, thinly sliced
08 - 16 black olives, halved (for eyes)
09 - 1 large carrot, cut into thin sticks
→ Optional Sides
10 - 2 cups baby carrots
11 - 2 cups grapes
12 - 2 cups popcorn
# How to make it:
01 - Using an elephant-shaped cookie cutter, cut each bread slice into elephant shapes, reserving scraps for breadcrumbs or croutons.
02 - Spread a thin layer of mayonnaise and yellow mustard on half of the elephant-shaped bread slices.
03 - Layer turkey or vegetarian deli slices followed by cheddar cheese onto the spread bread slices.
04 - Top with thin slices of cucumber and red bell pepper for added crunch and color.
05 - Cover each sandwich with the remaining elephant-shaped bread slices to complete the shapes.
06 - Place two halves of black olives on each sandwich for eyes, securing with a dab of mayonnaise if necessary.
07 - Press a thin carrot stick gently into the front edge of each sandwich to form the trunk.
08 - Place the sandwiches on a large serving board or platter.
09 - Fill the remaining board space with baby carrots, grapes, and popcorn for a festive display.
