Big Top Elephant Sandwich Board

Featured in: Everyday Country Recipes

This charming platter showcases elephant-shaped sandwiches cut from whole wheat bread, layered with turkey or vegetarian slices, cheddar, and crisp vegetables. Accented with olive 'eyes' and carrot 'trunks,' it creates a playful presentation. Served on a large board, it's complemented by baby carrots, grapes, and popcorn for a colorful and hearty spread. Easy to prepare in 25 minutes, it suits casual get-togethers and themed celebrations with a fun, festive vibe.

Updated on Tue, 02 Dec 2025 09:46:00 GMT
Delicious Big Top Elephant Sandwich Board with colorful veggies and elephant-shaped sandwiches. Save
Delicious Big Top Elephant Sandwich Board with colorful veggies and elephant-shaped sandwiches. | cloverhearth.com

A whimsical and hearty platter featuring playful, elephant-shaped sandwiches, perfect for childrens parties or circus-themed gatherings.

This platter always brings smiles to my family gatherings and is a hit with children of all ages.

Ingredients

  • Bread and Fillings: 16 slices whole wheat sandwich bread, 8 slices turkey breast or vegetarian deli slices, 8 slices cheddar cheese, 2 tbsp mayonnaise, 2 tbsp yellow mustard
  • Vegetables and Decoration: 1 cucumber thinly sliced, 1 red bell pepper thinly sliced, 16 black olives (for eyes), 1 large carrot cut into thin sticks
  • Optional Sides: 2 cups baby carrots, 2 cups grapes, 2 cups popcorn

Instructions

Step 1:
Using an elephant-shaped cookie cutter cut each slice of bread into elephant shapes (reserve scraps for breadcrumbs or croutons)
Step 2:
Spread a thin layer of mayonnaise and mustard on half the bread slices
Step 3:
Layer turkey or vegetarian deli slices and cheddar cheese on top
Step 4:
Add cucumber and red bell pepper slices for crunch and color
Step 5:
Top with remaining elephant-shaped bread slices to form sandwiches
Step 6:
Place two olive halves on each sandwich for eyes use a dab of mayonnaise to adhere if needed
Step 7:
Use a carrot stick to form a trunk for each elephant by gently pressing into the sandwich front
Step 8:
Arrange sandwiches on a large board or platter
Step 9:
Fill remaining space with baby carrots grapes and popcorn for a festive edible display
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This recipe always creates joyous family moments and sparks creativity for themed parties.

Required Tools

Elephant-shaped cookie cutter, Large serving board or platter, Small knife, Spreading knife

Allergen Information

Contains wheat (bread), dairy (cheese), eggs (mayonnaise), and possibly soy (deli slices). Always check ingredient labels for allergens.

Nutritional Information

Calories: 220, Total Fat: 8 g, Carbohydrates: 28 g, Protein: 10 g per serving

Vibrant close-up of a Big Top Elephant Sandwich Board ready to eat, perfect for kids. Save
Vibrant close-up of a Big Top Elephant Sandwich Board ready to eat, perfect for kids. | cloverhearth.com

Enjoy this playful recipe that brings fun and flavor together for any occasion.

Recipe Questions & Answers

How do I create the elephant shapes?

Use an elephant-shaped cookie cutter to press into sandwich bread slices, cutting out playful shapes with ease.

What fillings work best with this platter?

Layer turkey or vegetarian deli slices with cheddar cheese, adding mayonnaise and mustard for flavor and moisture.

How can I decorate the sandwiches?

Use black olive halves for eyes and carrot sticks gently pressed as trunks to bring the elephant shapes to life.

What sides complement this sandwich board?

Baby carrots, grapes, and popcorn add texture, color, and festive appeal to the platter's presentation.

Can I adapt this for vegetarian guests?

Yes, swap turkey slices for vegetarian deli options or roasted vegetables to accommodate dietary preferences.

Big Top Elephant Sandwich Board

Whimsical platter of elephant-shaped sandwiches with fresh fillings, perfect for parties and festive gatherings.

Prep duration
25 minutes
0
Overall time
25 minutes
Recipe by Clover Hearth Emily Dawson


Skill level Easy

Culinary roots American

Servings made 8 Portion size

Diet preferences Meatless

What you'll need

Bread and Fillings

01 16 slices whole wheat sandwich bread
02 8 slices turkey breast or vegetarian deli slices
03 8 slices cheddar cheese
04 2 tablespoons mayonnaise
05 2 tablespoons yellow mustard

Vegetables and Decoration

01 1 cucumber, thinly sliced
02 1 red bell pepper, thinly sliced
03 16 black olives, halved (for eyes)
04 1 large carrot, cut into thin sticks

Optional Sides

01 2 cups baby carrots
02 2 cups grapes
03 2 cups popcorn

How to make it

Step 01

Shape the Bread: Using an elephant-shaped cookie cutter, cut each bread slice into elephant shapes, reserving scraps for breadcrumbs or croutons.

Step 02

Apply Spreads: Spread a thin layer of mayonnaise and yellow mustard on half of the elephant-shaped bread slices.

Step 03

Add Protein and Cheese: Layer turkey or vegetarian deli slices followed by cheddar cheese onto the spread bread slices.

Step 04

Add Vegetables: Top with thin slices of cucumber and red bell pepper for added crunch and color.

Step 05

Assemble Sandwiches: Cover each sandwich with the remaining elephant-shaped bread slices to complete the shapes.

Step 06

Create Facial Features: Place two halves of black olives on each sandwich for eyes, securing with a dab of mayonnaise if necessary.

Step 07

Add Elephant Trunks: Press a thin carrot stick gently into the front edge of each sandwich to form the trunk.

Step 08

Arrange on Platter: Place the sandwiches on a large serving board or platter.

Step 09

Decorate with Sides: Fill the remaining board space with baby carrots, grapes, and popcorn for a festive display.

Equipment needed

  • Elephant-shaped cookie cutter
  • Large serving board or platter
  • Small knife
  • Spreading knife

Allergy details

Be sure to review every ingredient for potential allergies, and talk to a medical expert if you’re unsure.
  • Contains wheat (bread), dairy (cheese), eggs (mayonnaise), and possibly soy (deli slices).
  • Potential traces of gluten and nuts depending on bread and deli choice.

Nutrition information (each portion)

Only use this data as a helpful reference—it’s not intended to replace professional health guidance.
  • Calorie count: 220
  • Fat content: 8 grams
  • Carbohydrates: 28 grams
  • Proteins: 10 grams