Browse Every Recipe - Page Number 41

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Italian Easter Pie Ricotta Salami #361
Italian Easter Pie Ricotta Salami #361

A savory Italian pie with ricotta, salami, and cheeses, perfect for brunch or festive meals.

Game Day Pretzel Board #362
Game Day Pretzel Board #362

Soft pretzels with savory cheeses, fresh veggies, and assorted dips arranged for easy sharing.

Vibrant, fruity iced tea blending sweet mango and peach with cooling mint for a thirst-quenching beverage.
Mango Peach Iced Tea #363

A bright and fruity mango-peach iced tea enhanced with fresh mint for refreshing sipping.

Dubai Chocolate Strawberry Cups #364
Dubai Chocolate Strawberry Cups #364

A luxurious Middle Eastern-inspired dessert with kataifi, dark chocolate, strawberries, and pistachio cream.

Vibrant deviled eggs filled with avocado and chives, offering a fresh, colorful appetizer for any gathering.
Green Avocado Deviled Eggs #365

A fresh, creamy avocado filling with herbs adds vibrant flavor to classic deviled eggs.

A golden Easter savory pie filled with creamy ricotta, ham, spinach, and whole hard-boiled eggs, baked in flaky puff pastry.
Easter Savory Pie Ham #366

A flaky pie featuring ricotta, ham, spinach, and hard-boiled eggs for festive spring gatherings.

A vibrant pitcher of iced lavender lemonade with fresh mint, offering a fragrant and cooling drink perfect for warm days.
Iced Lavender Lemonade Mint #367

A cool, floral blend of lavender, lemon, and mint perfect for springtime refreshment.

Tender vanilla sponge layered with silky buttercream and crowned with delicate white roses and a cross topper.
First Communion Cake White Roses #368

Elegant vanilla sponge layered with smooth buttercream, decorated with white fondant roses and a cross topper.

A bowl of Creamy Corn Salad with Jalapeño, featuring juicy tomatoes, crunchy peppers, and fresh herbs.
Creamy Corn Salad Jalapeño #369

Sweet corn and fresh veggies tossed in a creamy, tangy dressing with a touch of heat from jalapeño.