Browse Every Recipe - Page Number 39

Crispy baked falafel over fluffy quinoa with fresh vegetables and garlic tahini

Nourishing bowl with creamy coconut quinoa, fresh vegetables, and a zesty peanut dressing. Ready in 40 minutes.

Juicy chicken meets creamy coconut rice with fresh vegetables and aromatic Thai herbs for a perfect balance of flavors.

A one-pan meal featuring seasoned chicken and roasted vegetables served over your choice of base.

Smoky chipotle chicken with roasted veggies over rice, topped with fresh avocado salsa

Creamy Southern-style dip with black-eyed peas, spicy jalapeños, and aromatic cumin. Perfect for gatherings and game day spreads.

Tender black-eyed peas slow-cooked with vegetables in a Mediterranean tomato and herb broth.

Comforting smoky soup with black-eyed peas, crisp bacon, and savory vegetables in a light broth.

Hearty Southwestern casserole with black-eyed peas, bacon, spinach, Rotel tomatoes, rice, and cheddar cheese.