# What you'll need:
→ Dough
01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon salt
05 - 1/2 cup cold unsalted butter, cubed
06 - 3/4 cup whole milk
07 - 1 teaspoon vanilla extract
→ Cinnamon Sugar Coating
08 - 1/2 cup granulated sugar
09 - 1 1/2 teaspoons ground cinnamon
10 - 3 tablespoons unsalted butter, melted
→ Glaze
11 - 1 cup powdered sugar
12 - 2 tablespoons milk
13 - 1/2 teaspoon vanilla extract
# How to make it:
01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - In a large bowl, whisk together flour, sugar, baking powder, and salt.
03 - Cut cold butter into the dry mix using a pastry cutter or fork until crumbly.
04 - Add milk and vanilla extract, stirring until a soft dough forms. Avoid overmixing.
05 - Turn dough onto a lightly floured surface and gently knead 4 to 5 times.
06 - Pinch off tablespoon-sized pieces and roll each into a ball.
07 - Combine cinnamon and sugar in a small bowl for coating.
08 - Dip each dough ball into melted butter, then roll in cinnamon sugar.
09 - Place coated balls 1 inch apart on the prepared baking sheet.
10 - Bake for 15 to 18 minutes until golden brown and cooked through.
11 - While baking, whisk powdered sugar, milk, and vanilla extract until smooth.
12 - Allow bites to cool slightly, then drizzle with glaze before serving.
