Vibrant Summer Fruit Salad (Printable)

Bright blend of strawberries, kiwi, mango, and more in a whimsical butterfly shape, ideal for fresh summer fare.

# What you'll need:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and sliced
02 - 1 cup blueberries
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup mango, diced
05 - 1 cup watermelon, cut into small balls or cubes
06 - 1 cup pineapple, diced

→ Garnish & Extras

07 - 2 tablespoons fresh mint leaves, finely chopped
08 - 1 tablespoon honey (optional, substitute with agave syrup for vegan)
09 - 1 lime, juiced
10 - 2 tablespoons pomegranate seeds (for decoration)

# How to make it:

01 - Wash and prepare all fruits by slicing, dicing, or balling to ensure uniform pieces.
02 - In a large bowl, gently toss strawberries, blueberries, kiwi, mango, watermelon, and pineapple with lime juice and honey if using.
03 - Arrange the mixed fruit on a large serving platter in the shape of a butterfly using two larger mounds for the wings and a smaller line for the body.
04 - Decorate the wings with pomegranate seeds and sprinkle evenly with fresh chopped mint leaves.
05 - Serve immediately or chill for up to one hour before serving.

# Expert suggestions:

01 -
  • Bright, fresh fruits make for a light and healthy dessert option.
  • Beautiful butterfly arrangement adds a playful and elegant touch.
  • Quick and easy to prepare with no cooking required.
  • Suitable for vegetarian, gluten-free, and dairy-free diets.
02 -
  • Use a melon baller for perfectly shaped watermelon pieces to enhance the butterfly wings.
  • Gently toss fruits to avoid bruising delicate berries.
  • Chill the salad briefly before serving to boost its refreshing quality.
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