Strawberry Lemonade Fruit Salad (Printable)

A fresh mix of strawberries, blueberries, grapes, and pineapple with a zesty lemonade dressing.

# What you'll need:

→ Fruit

01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup seedless green grapes, halved
04 - 1 cup pineapple chunks, fresh or canned and drained
05 - 1 cup watermelon, cubed

→ Lemonade Dressing

06 - 2 tablespoons fresh lemon juice
07 - 1 tablespoon honey or maple syrup
08 - 1 teaspoon finely grated lemon zest

→ Garnish

09 - 1 tablespoon fresh mint leaves, finely chopped

# How to make it:

01 - In a large mixing bowl, combine the strawberries, blueberries, grapes, pineapple, and watermelon.
02 - In a small bowl, whisk together the lemon juice, honey, and lemon zest until well combined.
03 - Pour the lemonade dressing over the fruit and gently toss to coat all pieces evenly.
04 - Transfer to a serving bowl or airtight container. Sprinkle with fresh mint just before serving, if desired.
05 - Chill in the refrigerator for at least 30 minutes for optimal flavor, or serve immediately.

# Expert suggestions:

01 -
  • Ready in just 15 minutes with no cooking required
  • Naturally vegetarian, gluten-free, and dairy-free
  • Bursting with fresh, vibrant colors and flavors perfect for summer gatherings
  • Simple homemade lemonade dressing uses only three ingredients
  • Easily customizable with your favorite seasonal fruits
02 -
  • Use a microplane or fine grater to zest the lemon before juicing it for the freshest flavor
  • Cut all fruit into similar-sized pieces for even coating and easier eating
  • Taste your fruit before adding honey—very sweet fruit may need less sweetener
  • Keep the salad chilled until serving time to maintain maximum freshness
  • Always check ingredient labels for cross-contamination if serving individuals with severe allergies
Return