# What you'll need:
→ Snowman Dip
01 - 1 1/2 cups cream cheese, softened
02 - 3/4 cup sour cream
03 - 1/4 cup mayonnaise
04 - 1 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
08 - 2 tablespoons fresh chives, finely chopped
→ Decoration & Platter
09 - 1 small carrot (for nose and scarf)
10 - 2 black olives (for eyes and buttons)
11 - 1 red bell pepper (for scarf)
12 - 1 cucumber, sliced
13 - 1 cup cherry tomatoes
14 - 1 cup baby carrots
15 - 1 cup broccoli florets
16 - 1 cup cauliflower florets
17 - 1 cup snap peas
18 - Fresh parsley or dill (optional, for garnish)
19 - Crackers or pita chips (optional, for serving)
# How to make it:
01 - In a medium bowl, combine cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, black pepper, and chopped chives. Mix thoroughly until the mixture is smooth and fully blended.
02 - Divide the dip into two portions: shape one larger ball for the snowman's body and one smaller ball for the head. Arrange both on a large serving platter to form the snowman figure.
03 - Slice a round piece from the carrot to serve as the nose. Use black olives to represent the eyes and buttons. Cut thin strips from the red bell pepper to craft a scarf around the snowman.
04 - Arrange sliced cucumber, cherry tomatoes, baby carrots, broccoli florets, cauliflower florets, and snap peas surrounding the snowman dip to form a colorful vegetable display.
05 - Optionally, garnish with fresh parsley or dill. Serve alongside crackers or pita chips as desired.
