Save A festive and vibrant appetizer featuring a creamy red pepper and spinach dip, beautifully arranged in a wreath shape for a stunning holiday centerpiece.
This dip wreath has become a holiday favorite in my family; everyone loves the colorful presentation and fresh flavors.
Ingredients
- Dip Base: 1 cup cream cheese, softened, 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese
- Vegetables: 1 cup roasted red peppers, drained and finely chopped, 1 cup fresh baby spinach, finely chopped, 2 green onions, thinly sliced, 2 cloves garlic, minced
- Seasonings: 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon crushed red pepper flakes (optional)
- Garnish: 1/4 cup chopped fresh parsley, 1/4 cup pomegranate seeds, Crackers baguette slices or vegetable sticks (for serving)
Instructions
- Step 1:
- In a large bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese. Mix until smooth and well blended.
- Step 2:
- Fold in the roasted red peppers, spinach, green onions, and garlic until evenly distributed.
- Step 3:
- Stir in smoked paprika, salt, black pepper, and red pepper flakes (if using). Adjust seasoning to taste.
- Step 4:
- Transfer the dip mixture onto a large, round serving platter. Using a spatula or spoon, shape the dip into a ring or wreath, leaving an open center.
- Step 5:
- Garnish the top of the dip wreath with chopped parsley and pomegranate seeds to mimic festive holly.
- Step 6:
- Serve immediately with crackers, baguette slices, or vegetable sticks, or refrigerate until ready to serve.
Save Sharing this dip during family gatherings always brings smiles and compliments on its festive look and flavor.
Required Tools
Large mixing bowl spatula or spoon knife and cutting board serving platter
Allergen Information
Contains milk (cream cheese sour cream Parmesan cheese) and eggs (mayonnaise) May contain gluten if served with regular crackers or bread Check all ingredient labels for specific allergens
Nutritional Information
Calories 180 Total Fat 15 g Carbohydrates 6 g Protein 4 g (per serving)
Save This dip wreath makes a perfect center piece for holiday parties and is sure to impress guests with its vibrant colors and fresh taste.
Recipe Questions & Answers
- → What ingredients create the vibrant color in this wreath?
Roasted red peppers and fresh spinach combine to give the wreath its bright red and green hues, enhanced by pomegranate seeds for festive color contrast.
- → Can this dip wreath be prepared ahead of time?
Yes, the mixture can be made a day in advance and refrigerated. Garnish with parsley and pomegranate seeds just before serving for best freshness and appearance.
- → What are good options for serving alongside this dip wreath?
Crackers, sliced baguette, or fresh vegetable sticks complement the creamy texture and flavors beautifully, offering easy scooping options.
- → How can this dish be made vegan-friendly?
Replace cream cheese and mayonnaise with plant-based versions and omit the Parmesan cheese to create a vegan alternative without sacrificing creaminess.
- → What seasonings enhance the flavor profile?
Smoked paprika, garlic, salt, black pepper, and optional crushed red pepper flakes add depth, warmth, and a slight kick to the creamy base.