Rainbow Arch Veggie Sticks

Featured in: Everyday Country Recipes

This vibrant vegetable snack features fresh bell peppers, cucumber, and purple carrot or cabbage, sliced into sticks and arranged in a beautiful rainbow arch. Ready in just 15 minutes, it's an easy, colorful option ideal for all ages. Serve with optional hummus or ranch dip for added flavor. The variety of veggies offers a crunchy texture and rich nutrients while allowing simple swaps based on availability, making it a versatile choice for snacking or entertaining.

Updated on Tue, 09 Dec 2025 13:25:00 GMT
Fresh Rainbow Arch Veggie Sticks arranged in a colorful arc, ready to dip into creamy hummus. Save
Fresh Rainbow Arch Veggie Sticks arranged in a colorful arc, ready to dip into creamy hummus. | cloverhearth.com

A vibrant, fun snack featuring an array of fresh vegetables arranged in a rainbow arch, perfect for kids and adults alike.

This is a favorite snack in my house for gatherings because it’s both fun and nutritious.

Ingredients

  • Red bell pepper: 1/2 cup sliced into sticks
  • Orange bell pepper: 1/2 cup sliced into sticks
  • Yellow bell pepper: 1/2 cup sliced into sticks
  • Cucumber: 1/2 cup sliced into sticks
  • Purple carrot or red cabbage: 1/2 cup sliced into sticks
  • Hummus or ranch dip: 1/2 cup (optional)

Instructions

Step 1:
Wash and dry all vegetables thoroughly.
Step 2:
Slice the bell peppers, cucumber, and purple carrot or red cabbage into uniform sticks, about 3–4 inches long.
Step 3:
On a large platter or plate, arrange the vegetable sticks in an arch, starting with red, then orange, yellow, green (cucumber), and ending with purple.
Step 4:
Place a small bowl of hummus or ranch dip at one or both ends of the arch for dipping, if desired.
Step 5:
Serve immediately and enjoy!
Save
| cloverhearth.com

My kids love to help arrange the vegetable sticks and it always makes snack time more enjoyable.

Required Tools

Sharp knife, cutting board, serving platter or large plate, small bowl (for dip)

Allergen Information

Contains sesame (if using hummus) and dairy (if using ranch dip). Double-check dip ingredients for allergens if purchasing pre-made.

Nutritional Information

Calories: 70, Total Fat: 1 g, Carbohydrates: 14 g, Protein: 2 g per serving

A delicious display of Rainbow Arch Veggie Sticks, a healthy and vibrant snack for everyone to enjoy. Save
A delicious display of Rainbow Arch Veggie Sticks, a healthy and vibrant snack for everyone to enjoy. | cloverhearth.com

This snack is not only visually delightful but also packs a flavorful punch perfect for any occasion.

Recipe Questions & Answers

What vegetables are used in the rainbow arch sticks?

Red, orange, and yellow bell peppers, cucumber, and purple carrot or red cabbage are sliced into uniform sticks for a colorful presentation.

How can I prepare the veggies for even slices?

Use a sharp knife and cutting board to slice vegetables into sticks about 3–4 inches long for consistent size and easy dipping.

Are there alternative vegetables that can be used?

Yes, substitutes like snap peas for green or cherry tomatoes for red work well to customize the arch with available produce.

What dipping options complement the veggie sticks?

Hummus or ranch dip pairs great with the crunchy veggies, though any favorite dip can be added according to personal taste.

How long does preparation take?

Preparation requires approximately 15 minutes, with no cooking involved, making this a quick and easy snack assembly.

Is this suitable for special diets?

The ingredients are vegetarian and gluten-free; for vegan preferences, choose plant-based dips to keep it inclusive.

Rainbow Arch Veggie Sticks

Vibrant fresh veggies sliced and arranged in a colorful arch for a fun, healthy snack option.

Prep duration
15 minutes
Cook duration
1 minutes
Overall time
16 minutes
Recipe by Clover Hearth Emily Dawson


Skill level Easy

Culinary roots International

Servings made 4 Portion size

Diet preferences Meatless, No gluten

What you'll need

Vegetables

01 1/2 cup red bell pepper, sliced into sticks
02 1/2 cup orange bell pepper, sliced into sticks
03 1/2 cup yellow bell pepper, sliced into sticks
04 1/2 cup cucumber, sliced into sticks
05 1/2 cup purple carrot or red cabbage, sliced into sticks

Dip

01 1/2 cup hummus or ranch dip (optional)

How to make it

Step 01

Prepare vegetables: Wash and dry all vegetables thoroughly.

Step 02

Cut vegetables: Slice bell peppers, cucumber, and purple carrot or red cabbage into uniform sticks approximately 3 to 4 inches in length.

Step 03

Arrange vegetable sticks: On a large serving platter or plate, arrange the vegetable sticks in a rainbow arch beginning with red, followed by orange, yellow, green (cucumber), and purple at the end.

Step 04

Add dip: Place a small bowl of hummus or ranch dip at one or both ends of the arch for optional dipping.

Step 05

Serve: Serve immediately and enjoy this fresh, colorful snack.

Equipment needed

  • Sharp knife
  • Cutting board
  • Serving platter or large plate
  • Small bowl (for dip)

Allergy details

Be sure to review every ingredient for potential allergies, and talk to a medical expert if you’re unsure.
  • Contains sesame if hummus is used and dairy if ranch dip is chosen; verify dip ingredients for allergens.

Nutrition information (each portion)

Only use this data as a helpful reference—it’s not intended to replace professional health guidance.
  • Calorie count: 70
  • Fat content: 1 grams
  • Carbohydrates: 14 grams
  • Proteins: 2 grams