Save A whimsical farm-themed appetizer featuring a creamy dip served in a charming piggy face made from vegetables, surrounded by fresh, crunchy dippers—perfect for parties and kids.
This was always a hit at our family gatherings—kids especially loved the playful piggy face design.
Ingredients
- For the Dip: 1 cup cream cheese, softened, ½ cup sour cream, ½ cup shredded cheddar cheese, 1 tablespoon ranch seasoning mix, 1 tablespoon chopped chives, salt and pepper to taste
- For the Piggy Face Decoration: 1 small round bowl (to shape the face), 1 small pink tortilla or ham round (for the snout), 2 round slices of baby carrot (nostrils), 2 black olives, sliced (eyes), 2 round slices of radish (ears), 2 small spinach leaves (for ear detail)
- For the Dippers: 1 cup baby carrots, 1 cup cucumber sticks, 1 cup bell pepper strips, 1 cup snap peas, 1 cup gluten-free or regular pretzel sticks
Instructions
- Step 1:
- In a mixing bowl, combine cream cheese, sour cream, shredded cheddar, ranch seasoning, chopped chives, salt, and pepper. Mix until smooth and creamy.
- Step 2:
- Spoon the dip into a small, round serving bowl, smoothing the top.
- Step 3:
- To create the piggy snout, cut a small circle from the pink tortilla or ham and gently place it on the center of the dip. Add two baby carrot rounds on top for nostrils.
- Step 4:
- Place two black olive slices above the snout for eyes.
- Step 5:
- Attach two radish slices at the top sides of the bowl for ears, tucking a spinach leaf behind each for detail.
- Step 6:
- Arrange the bowl on a platter and surround with baby carrots, cucumber sticks, bell pepper strips, snap peas, and pretzel sticks as dippers.
- Step 7:
- Serve immediately, or refrigerate until ready to serve.
Save Our family loves how this dip gets everyone laughing and snacking together at parties.
Required Tools
Mixing bowl, spoon or spatula, small round serving bowl, sharp knife, cutting board, serving platter
Allergen Information
Contains milk (cream cheese, sour cream, cheddar cheese). Contains wheat if using regular pretzel sticks. Contains meat if using ham for snout. Always check labels for gluten if required.
Nutritional Information
Calories: 185 per serving, Total Fat: 12 g, Carbohydrates: 11 g, Protein: 6 g
Save This playful dip not only tastes delicious but also brightens up any gathering in minutes.
Recipe Questions & Answers
- → How do I make the piggy face decorations?
Use a small pink tortilla or ham round for the snout, baby carrot slices for nostrils, black olive slices for eyes, radish slices for ears, and spinach leaves for ear details.
- → Can I make this dip gluten-free?
Yes, simply use gluten-free pretzel sticks and ensure the seasoning mix does not contain gluten.
- → How should I store leftovers?
Cover the dip and dippers tightly and refrigerate; consume within 2 days for best freshness.
- → What can I substitute for ranch seasoning?
You may use your favorite dip seasoning mix or a blend of garlic powder, onion powder, and herbs to suit your taste.
- → Is this dip suitable for kids?
Absolutely, the fun presentation and mild flavors make it an appealing and healthy snack for children.
- → Can I add extra flavor variations?
Try adding a pinch of smoked paprika or fresh herbs like dill to enhance the dip's taste.