# What you'll need:
→ Peanut Butter Filling
01 - 1 1/2 cups creamy peanut butter
02 - 1/2 cup (1 stick) unsalted butter, softened
03 - 1 teaspoon pure vanilla extract
04 - 1/4 teaspoon fine sea salt
05 - 3 1/2 cups sifted powdered sugar
→ Chocolate Coating
06 - 2 cups semisweet chocolate chips or chopped chocolate
07 - 2 tablespoons coconut oil or vegetable shortening (optional)
# How to make it:
01 - Combine peanut butter, softened butter, vanilla extract, and sea salt in a large mixing bowl; beat until smooth and creamy.
02 - Gradually add sifted powdered sugar, mixing until dough becomes stiff yet pliable; use hands if necessary.
03 - Scoop 1-inch portions of dough and roll into smooth balls; arrange on a parchment-lined baking sheet.
04 - Refrigerate the peanut butter balls for at least 30 minutes until firm.
05 - Melt chocolate and optional coconut oil using a double boiler or microwave in 30-second intervals, stirring until smooth.
06 - Using a toothpick, dip each peanut butter ball approximately three-quarters into the melted chocolate, leaving the top exposed; allow excess chocolate to drip off.
07 - Place dipped buckeyes back on the baking sheet; remove toothpick and smooth the exposed area if desired.
08 - Refrigerate until chocolate coating is set, about 30 minutes; store airtight in the refrigerator.
