# What you'll need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup whole milk
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted, plus more for cooking
09 - 1 teaspoon vanilla extract
→ For Serving
10 - Milk, maple syrup, honey, or fresh berries (optional)
# How to make it:
01 - Whisk flour, sugar, baking powder, baking soda, and salt together in a medium bowl.
02 - In another bowl, whisk milk, egg, melted butter, and vanilla extract until thoroughly combined.
03 - Pour the wet mixture into the dry ingredients and whisk gently until just combined, keeping some lumps intact.
04 - Transfer batter into a squeeze bottle, piping bag, or zip-top bag with a small corner cut off.
05 - Warm a nonstick skillet or griddle over medium heat and lightly grease with butter.
06 - Pipe small dollops of batter, about the size of a nickel, onto the skillet, spacing them evenly.
07 - Cook for 1 to 2 minutes until bubbles form on top and edges are set; then flip and cook for 30 to 60 seconds until golden and thoroughly cooked.
08 - Transfer cooked pancake pieces to a plate and repeat with remaining batter. Serve warm with milk, syrup, honey, or fresh fruit as desired.
