Mango Chile Lime Fruit Cups (Printable)

Bright mango, lime and chili fruit cups—ready in 15 minutes; vegan and gluten-free, perfect for beach snacking.

# What you'll need:

→ Fruit

01 - 3 large ripe mangoes, peeled, pitted, and diced
02 - 1 cup pineapple, diced (optional)
03 - 1 cup watermelon, diced (optional)

→ Seasonings

04 - 2 tablespoons fresh lime juice (about 2 limes)
05 - 1 tablespoon Tajín or chili-lime seasoning
06 - 1/4 teaspoon sea salt
07 - 1 tablespoon agave syrup or honey (optional, for extra sweetness)

→ Garnish

08 - Extra lime wedges
09 - Fresh cilantro leaves (optional)

# How to make it:

01 - Prepare all fruit by peeling, pitting, and cutting into bite-sized cubes.
02 - In a large bowl, combine the mango, pineapple, and watermelon (if using).
03 - Drizzle with lime juice and sprinkle with chili-lime seasoning and sea salt.
04 - Add agave syrup or honey, if desired, and gently toss to combine, ensuring the fruit is evenly coated.
05 - Divide fruit mixture into four cups or small bowls.
06 - Garnish with lime wedges and fresh cilantro leaves, if desired.
07 - Serve immediately, or refrigerate until ready to enjoy.

# Expert suggestions:

01 -
  • It is a tiny burst of tropical flavors that tastes like a vacation but comes together in about fifteen minutes.
  • The sweet acid and gentle spice balance each other so every bite feels bright and fresh.
02 -
  • If the fruit sits too long the juices collect and the texture becomes soggy so eat within a few hours for the best bite.
  • Taste before adding sweetener because very ripe mangoes may need no extra sugar at all.
03 -
  • Use mangoes that are ripe but not overly soft so the cubes hold their shape in the cups.
  • Add spice gradually since Tajín can quickly overpower softer fruit.
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