Save Classic deviled eggs get a bold upgrade with crispy bacon, tangy pickles, fresh herbs, and a touch of smoked paprika. These flavorful bites are perfect for parties and make a crowd-pleasing appetizer.
I first made these loaded deviled eggs for a family brunch, and they quickly became everyone's favorite snack. The combination of fresh dill and smoky paprika makes each bite a little more memorable.
Ingredients
- Eggs: 6 large eggs
- Mayonnaise: 3 tbsp
- Dijon mustard: 1 tsp
- White wine vinegar: 1 tsp
- Dill pickles (or cornichons): 2 tbsp, finely chopped
- Cooked bacon: 2 tbsp, finely chopped
- Fresh dill: 1 tbsp, finely chopped, plus extra for garnish
- Chives: 1 tbsp, finely chopped
- Salt and freshly ground black pepper: To taste
- Smoked paprika (or sweet paprika): 1/2 tsp
- Extra bacon bits, dill, and chives: For garnish (optional)
Instructions
- Boil eggs:
- Place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let stand for 10 minutes.
- Cool and peel:
- Transfer eggs to an ice bath and let cool for at least 5 minutes. Peel eggs carefully.
- Slice and separate:
- Slice eggs in half lengthwise and gently remove yolks to a mixing bowl. Set whites aside.
- Make filling:
- Mash yolks with a fork until smooth. Add mayonnaise, mustard, vinegar, pickles, bacon, dill, and chives. Mix until creamy. Season with salt and pepper.
- Fill eggs:
- Spoon or pipe the yolk mixture back into the egg white halves.
- Finish and garnish:
- Sprinkle each deviled egg with smoked paprika. Garnish with extra bacon bits, dill, and chives if desired.
- Chill and serve:
- Chill for at least 15 minutes before serving for best flavor.
Save These deviled eggs are a staple at our holiday table, and everyone enjoys adding their own favorite toppings. It's a recipe that brings smiles to gatherings every time.
Serve With
Pair these loaded deviled eggs with sparkling wine or a crisp pilsner for a festive appetizer.
Make It Vegetarian
Simply omit the bacon and add finely diced celery or capers for extra crunch and flavor.
Nutrition Info
Each serving provides about 110 calories, 8 g fat, 1 g carbs, and 7 g protein. Perfect for those following gluten-free or low carb diets.
Save Loaded deviled eggs are simple to make yet bursting with flavor. Enjoy experimenting with your favorite garnishes for a personalized touch!
Recipe Questions & Answers
- → How do I cook the eggs perfectly?
Boil eggs covered in water for 10-12 minutes, then cool in an ice bath. This ensures firm but tender yolks that mash smoothly.
- → Can I make these ahead of time?
Yes, prepare and fill the eggs, then refrigerate for at least 15 minutes before serving to enhance flavors.
- → What alternatives work to bacon?
For a vegetarian twist, omit bacon and add diced celery or capers for crunch and flavor.
- → How can I adjust the filling's creaminess?
Substitute half the mayonnaise with Greek yogurt for a lighter, tangier filling without losing creaminess.
- → What is the purpose of smoked paprika here?
Smoked paprika adds a subtle smoky depth and vibrant color that complements the savory bacon and herbs.