Jicama Cucumber Slice Stack (Printable)

Crisp jicama and cucumber layered with a tangy lime-chili dressing for a vibrant, fresh bite.

# What you'll need:

→ Vegetables

01 - 1 medium jicama, peeled and thinly sliced
02 - 1 large cucumber, thinly sliced

→ Dressing

03 - 2 tablespoons fresh lime juice
04 - 1 tablespoon olive oil
05 - 1/2 teaspoon chili powder
06 - 1/4 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

→ Garnish

08 - 2 tablespoons chopped fresh cilantro
09 - 1 teaspoon toasted sesame seeds (optional)

# How to make it:

01 - Arrange jicama and cucumber slices in alternating layers on a serving platter or stack individually for each serving.
02 - Whisk lime juice, olive oil, chili powder, salt, and black pepper together in a small bowl.
03 - Drizzle the dressing evenly over the stacked slices.
04 - Sprinkle chopped cilantro and sesame seeds, if using, over the top.
05 - Serve immediately as a refreshing appetizer or side.

# Expert suggestions:

01 -
  • Refreshing and crunchy
  • Zesty lime-chili flavor
02 -
  • Use a sharp knife or mandoline for thin slices
  • Tajín seasoning can replace chili powder for extra tang
03 -
  • Use freshly ground black pepper for best aroma
  • Toast sesame seeds lightly for extra crunch and flavor
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