A colorful collection of crisp, savory crackers with nuts and herbs, perfect for gatherings and boards.
# What you'll need:
→ Classic Crackers
01 - 3.5 oz water crackers
02 - 3.5 oz multigrain crackers
03 - 3.5 oz whole wheat crackers
→ Savory Crackers
04 - 2.8 oz rosemary sea salt crackers
05 - 2.8 oz black pepper crackers
06 - 2.8 oz sesame crackers
→ Specialty Crackers
07 - 2.5 oz cheese-flavored crackers
08 - 2.5 oz olive oil crackers
09 - 2.5 oz gluten-free crackers
→ Garnish (optional)
10 - 2 tbsp dried cranberries
11 - 2 tbsp roasted nuts (almonds, cashews, or pistachios)
12 - Fresh herbs, for decoration
# How to make it:
01 - Arrange a divided serving platter with separate sections designated for each type of cracker.
02 - Place each cracker variety neatly within its assigned section, clustering similar flavors together.
03 - Distribute dried cranberries and roasted nuts in any gaps to add visual appeal and texture.
04 - Garnish the platter with a few sprigs of fresh herbs if desired to enhance presentation.
05 - Present immediately alongside cheeses, dips, or spreads of choice.
