# What you'll need:
→ Tomatoes
01 - 1.75 lbs assorted heirloom tomatoes (various colors and sizes), sliced or halved
→ Cheese
02 - 2 balls (8.8 oz total) fresh burrata cheese
→ Basil Oil
03 - 1 cup fresh basil leaves, packed
04 - 6 tbsp extra-virgin olive oil
05 - 1 small garlic clove
06 - Pinch of salt
→ Garnishes & Extras
07 - Flaky sea salt, to taste
08 - Freshly ground black pepper, to taste
09 - 1 tbsp pine nuts, toasted (optional)
10 - Fresh basil leaves, for garnish
11 - Crusty bread or crostini, for serving (optional)
# How to make it:
01 - In a blender or food processor, combine basil leaves, olive oil, garlic, and a pinch of salt. Blend until smooth and bright green. Strain through a fine sieve for a smooth finish, if desired. Set aside.
02 - On a large serving board or platter, artfully arrange the sliced heirloom tomatoes in overlapping layers or clusters to showcase their colors and shapes.
03 - Tear the burrata into large pieces and nestle them among the tomatoes.
04 - Drizzle the basil oil generously over the tomatoes and burrata.
05 - Sprinkle with flaky sea salt and freshly ground black pepper. Scatter toasted pine nuts and extra basil leaves on top, if using.
06 - Serve immediately with crusty bread or crostini on the side.
