Save A vibrant, crunchy slaw featuring a medley of colorful vegetables tossed in a creamy, herb-packed Green Goddess dressing. Perfect as a side or a light lunch.
This recipe quickly became a favorite in my family during summer gatherings we loved how the fresh ingredients kept everyone refreshed and satisfied
Ingredients
- Vegetables: 2 cups green cabbage finely shredded, 1 cup red cabbage finely shredded, 1 cup carrots julienned or grated, 1 cup red bell pepper diced, 1 cup cucumber diced, 1/2 cup radishes thinly sliced, 1/2 cup scallions thinly sliced
- Green Goddess Dressing: 1/2 cup mayonnaise, 1/4 cup Greek yogurt, 2 tablespoons extra-virgin olive oil, 2 tablespoons fresh lemon juice, 1 tablespoon white wine vinegar, 1/2 cup fresh parsley leaves, 1/4 cup fresh chives, 1/4 cup fresh basil leaves, 1 garlic clove, 2 anchovy fillets (optional omit for vegetarian), 1/4 teaspoon sea salt, 1/4 teaspoon black pepper
- Garnish: 2 tablespoons pumpkin seeds (pepitas) toasted, 2 tablespoons fresh herbs chopped (parsley chives or basil)
Instructions
- Prepare Vegetables:
- Prepare all vegetables and place them in a large mixing bowl.
- Make Dressing:
- In a blender or food processor combine mayonnaise Greek yogurt olive oil lemon juice vinegar parsley chives basil garlic anchovy fillets (if using) salt and black pepper Blend until smooth and creamy.
- Toss Salad:
- Pour the Green Goddess dressing over the chopped vegetables Toss well to coat everything evenly.
- Garnish and Serve:
- Transfer the slaw to a serving platter or bowl Garnish with pumpkin seeds and additional fresh herbs.
- Serve or Chill:
- Serve immediately or refrigerate for up to 2 hours to allow flavors to meld.
Save This dish always brings my family together especially during casual weekend lunches when everyone gathers around the table sharing stories and enjoying good food
Required Tools
Large mixing bowl Blender or food processor Chefs knife Cutting board
Allergen Information
Contains eggs (mayonnaise) fish (anchovy optional) and dairy (Greek yogurt) Pumpkin seeds may be processed in facilities handling nuts Always check product labels for hidden allergens
Nutritional Information
Calories 220 Total Fat 16 g Carbohydrates 14 g Protein 5 g per serving
Save This Green Goddess Confetti Chop Slaw is a refreshing way to enjoy fresh vegetables any day of the week
Recipe Questions & Answers
- → What vegetables are used in this slaw?
The slaw features green and red cabbage, carrots, red bell pepper, cucumber, radishes, and scallions for a colorful crunch.
- → How is the Green Goddess dressing made?
The dressing blends mayonnaise, Greek yogurt, olive oil, lemon juice, white wine vinegar, fresh parsley, chives, basil, garlic, and optional anchovy fillets for rich flavor.
- → Can this dish accommodate dietary preferences?
Yes, omitting anchovies and swapping plant-based mayonnaise and yogurt make it vegan-friendly while keeping freshness.
- → What are good serving suggestions?
Enjoy it chilled as a side salad, a light lunch, or paired with grilled fish, roasted chicken, or tacos.
- → How should the slaw be stored if not served immediately?
Refrigerate for up to 2 hours to allow flavors to meld and keep the texture crisp before serving.