# What you'll need:
→ Base
01 - 5.3 oz chocolate digestive biscuits or chocolate graham crackers, crushed
02 - 1.76 oz unsalted butter, melted
→ Cheesecake Filling
03 - 8.8 oz cream cheese, softened
04 - 2.8 oz powdered sugar
05 - 6.76 fl oz heavy cream, cold
06 - 1 teaspoon vanilla extract
→ Strawberry Layer
07 - 7 oz fresh strawberries, hulled and sliced
08 - 1 tablespoon sugar
→ Chocolate Ganache
09 - 2.8 oz dark chocolate, chopped
10 - 2.7 fl oz heavy cream
→ Garnish
11 - 6 whole strawberries
12 - Dark chocolate shavings
13 - Crushed pistachios
# How to make it:
01 - In a mixing bowl, combine crushed chocolate biscuits with melted butter until thoroughly blended. Distribute the mixture evenly among 6 serving cups, pressing gently to form a compact base layer.
02 - Beat softened cream cheese and powdered sugar together until smooth and creamy. In a separate bowl, whip cold heavy cream with vanilla extract to soft peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
03 - Spoon or pipe the cheesecake filling over the biscuit bases in each cup, smoothing the tops to create an even layer.
04 - Toss sliced strawberries with sugar and let stand for 10 minutes to release their juices. Distribute the macerated strawberries evenly over the cheesecake filling in each cup.
05 - Heat heavy cream until it just begins to simmer. Pour the hot cream over chopped dark chocolate and allow to sit for 1 minute. Stir until smooth and glossy, then cool slightly. Spoon a thin layer of ganache over the strawberries in each cup.
06 - Refrigerate the cups for a minimum of 2 hours until the layers are fully set and chilled.
07 - Top each cup with a whole strawberry, dark chocolate shavings, and crushed pistachios if desired before serving.
