A vibrant fruit board layered with dragon fruit, berries, mango, and flavorful yogurt and chocolate dips.
# What you'll need:
→ Fruit Selection
01 - 1 small dragon fruit, peeled and sliced
02 - 1 cup green grapes, halved
03 - 1 cup blueberries
04 - 1 cup strawberries, hulled and sliced
05 - 2 kiwis, peeled and sliced
06 - 1 mango, peeled and thinly sliced
07 - 1 small pineapple, peeled and cut into triangles
08 - 1 orange, peeled and segmented
09 - ½ cup pomegranate seeds
→ Dips
10 - 1 cup Greek yogurt
11 - 1 tablespoon honey
12 - ½ teaspoon vanilla extract
13 - ½ cup dark chocolate chips
14 - 2 teaspoons coconut oil
# How to make it:
01 - Peel and thinly slice all fruits as specified, ensuring uniform thickness to resemble overlapping scales.
02 - On a large serving board, tightly layer the fruit slices in rows, alternating colors and shapes to create a scale-like pattern.
03 - Combine Greek yogurt, honey, and vanilla extract in a small bowl, stirring until fully blended and smooth. Transfer to a serving bowl.
04 - Melt dark chocolate chips with coconut oil in a microwave-safe bowl using 30-second intervals, stirring between each until glossy and smooth. Pour into a separate serving bowl.
05 - Place the yogurt and chocolate dips among the arranged fruits on the board.
06 - Sprinkle pomegranate seeds over the fruit arrangement for a vibrant finishing touch. Serve immediately.
