Crispy Prosciutto & Burrata Grilled Cheese (Printable)

A gourmet twist on classic grilled cheese featuring crispy prosciutto and luscious burrata in golden, buttery bread.

# What you'll need:

→ Bread & Butter

01 - 4 slices sourdough or rustic country bread
02 - 2 tablespoons unsalted butter, softened

→ Fillings

03 - 4 slices prosciutto
04 - 1 ball burrata cheese (4 ounces), drained
05 - ¼ cup fresh basil leaves, optional
06 - Freshly ground black pepper to taste

# How to make it:

01 - Lay out bread slices and spread one side of each slice evenly with softened butter.
02 - Heat a large nonstick skillet or griddle over medium heat.
03 - Place prosciutto slices in the dry skillet and cook for 1 to 2 minutes per side until crisp. Transfer to a plate lined with paper towels.
04 - Wipe out any excess fat from the skillet with a paper towel.
05 - Arrange two bread slices, buttered side down, on a clean work surface.
06 - Tear burrata cheese and distribute evenly over the bread. Top with crispy prosciutto, basil leaves if desired, and several grinds of black pepper.
07 - Cover with remaining bread slices, buttered side up.
08 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is warm and melted.
09 - Remove from pan, slice in half diagonally, and serve immediately.

# Expert suggestions:

01 -
  • The contrast between crispy prosciutto and velvety burrata creates something magical
  • It comes together in twenty minutes but tastes like it came from a fancy Italian cafe
  • Each bite balances salty creamy and buttery in the most perfect way
02 -
  • Crisping the prosciutto first is non negotiable as it prevents the meat from becoming rubbery and adds essential texture
  • Low and slow melting prevents the burrata from escaping too quickly and making a mess in your pan
  • Letting the sandwiches rest for just one minute after cooking helps the cheese set slightly for cleaner slicing
03 -
  • Room temperature burrata melts more evenly and prevents cold spots in your sandwich
  • If you are making multiple sandwiches keep finished ones in a 200 degree oven while you cook the rest
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