Festive tray combining cheeses, meats, fresh fruits, crackers, and dips arranged in a stocking shape.
# What you'll need:
→ Cheeses
01 - 3.5 oz sharp cheddar cheese, cubed
02 - 3.5 oz Swiss cheese, cubed
→ Meats (optional)
03 - 3.5 oz sliced salami
04 - 3.5 oz sliced prosciutto
→ Crackers & Breads
05 - 20 assorted crackers
06 - 1 small baguette, sliced
→ Fresh Produce
07 - 1 cup cherry tomatoes
08 - 1 cup red grapes
09 - ½ cup pitted green olives
10 - ½ cup cucumber slices
→ Dips & Spreads
11 - ½ cup hummus
12 - ¼ cup whole-grain mustard
→ Festive Garnishes
13 - Fresh rosemary sprigs
14 - Pomegranate seeds
# How to make it:
01 - Arrange slices of salami or baguette on a large serving board to outline the shape of a Christmas stocking.
02 - Fill the toe and heel areas of the stocking with cubed sharp cheddar and Swiss cheeses.
03 - Distribute cherry tomatoes and red grapes along the main body to create a vibrant red appearance.
04 - Position crackers and cucumber slices around the edges or in the cuff area of the stocking.
05 - Place green olives and hummus in small bowls positioned near the stocking’s opening.
06 - Tuck prosciutto slices and extra crackers into gaps to maintain the stocking shape and fullness.
07 - Decorate with fresh rosemary sprigs and sprinkle pomegranate seeds for a festive finish.
08 - Present immediately and invite guests to enjoy the snack assortment.
