Rich, creamy chocolate and avocado blend offering a smooth, healthy, dairy-free indulgence.
# What you'll need:
→ Main
01 - 2 large ripe avocados, peeled and pitted
02 - 1/3 cup unsweetened cocoa powder
03 - 1/4 cup plant-based milk (almond, oat, or soy)
04 - 1/4 cup pure maple syrup or agave syrup
05 - 1 teaspoon vanilla extract
06 - Pinch of sea salt
→ Optional Toppings
07 - Fresh berries
08 - Shaved dark chocolate
09 - Toasted nuts such as sliced almonds or hazelnuts
10 - Coconut flakes
# How to make it:
01 - Place avocados, cocoa powder, plant-based milk, maple syrup, vanilla extract, and salt into a food processor or high-speed blender.
02 - Process the mixture until completely smooth and creamy, stopping to scrape down the sides as necessary.
03 - Taste and adjust sweetness or cocoa powder to preference; blend again if needed.
04 - Spoon the mousse into serving glasses or bowls.
05 - Refrigerate for at least 30 minutes to develop optimal texture.
06 - Garnish with chosen toppings such as berries, dark chocolate shavings, nuts, or coconut flakes before serving.