Crunchy tacos with seasoned beef, cheesy flatbreads, fresh lettuce, and tangy sauce for a flavorful meal.
# What you'll need:
→ Beef & Seasonings
01 - 0.5 pounds ground beef
02 - 0.5 small onion, finely diced
03 - 1 clove garlic, minced
04 - 1 tablespoon taco seasoning
05 - 0.25 teaspoon salt
06 - 0.25 teaspoon black pepper
07 - 2 tablespoons water
→ Cheesy Flatbreads
08 - 4 small flour tortillas (soft taco size)
09 - 1 cup shredded cheddar cheese
→ Crunchy Tacos & Toppings
10 - 4 crunchy taco shells
11 - 1 cup shredded iceberg lettuce
12 - 0.5 cup shredded Monterey Jack or additional cheddar cheese
13 - 0.25 cup ranch dressing or spicy chipotle mayonnaise
14 - 1 small tomato, diced (optional)
# How to make it:
01 - In a skillet over medium heat, cook ground beef with diced onion until fully browned, approximately 5 minutes. Drain excess fat if necessary.
02 - Add minced garlic, taco seasoning, salt, black pepper, and water to the skillet. Simmer for 2 to 3 minutes until beef is well seasoned and moist. Remove from heat.
03 - Heat a nonstick pan on medium. Place one flour tortilla in the pan, sprinkle 0.25 cup cheddar cheese on top, and cover until cheese melts, about 1 to 2 minutes.
04 - Press one crunchy taco shell onto the melted cheese to adhere. Remove from pan carefully. Repeat with remaining tortillas, cheese, and taco shells.
05 - Distribute seasoned beef evenly into each crunchy taco shell with cheesy flatbread base.
06 - Top each assembled taco with shredded iceberg lettuce, Monterey Jack or additional cheddar cheese, ranch dressing or chipotle mayonnaise, and diced tomatoes if desired.
07 - Serve immediately while warm.
