# What you'll need:
→ Fresh Fruits
01 - 1 cup raspberries
02 - 1 cup sliced strawberries
03 - 1 cup blackberries
04 - 1 cup pomegranate arils
05 - 2 limes, thinly sliced into wheels
06 - 2 lemons, thinly sliced into wheels
07 - 1 orange, thinly sliced into half-wheels
08 - 1 cup seedless green grapes, halved
→ Herbs & Edible Flowers
09 - 1 bunch fresh mint sprigs
10 - 1 bunch fresh basil leaves
11 - 1 small container edible flowers (optional; pansies or violets)
→ Treats & Accents
12 - 1/2 cup finely chopped candied ginger
13 - 1/2 cup sugar cubes
14 - 1/4 cup gold or silver edible sugar sprinkles (optional)
→ Mixers & Add-Ons
15 - 1 cup fresh peach purée
16 - 1 cup elderflower syrup
17 - 1 cup unsweetened cranberry juice
18 - 1 cup passion fruit juice
# How to make it:
01 - Wash and thoroughly dry all fruits and herbs to ensure freshness and cleanliness.
02 - Arrange the fruits in colorful, distinct clusters on a large serving platter or board, fanning out citrus slices for visual interest.
03 - Insert fresh mint, basil, and optional edible flowers between the fruit clusters to enhance aroma and appearance.
04 - Place the finely chopped candied ginger, sugar cubes, and edible sprinkles in small bowls or ramekins distributed around the platter.
05 - Pour peach purée, elderflower syrup, cranberry juice, and passion fruit juice into decorative mini carafes or bottles and arrange nearby with small spoons.
06 - Provide guests with tongs, cocktail picks, and small serving spoons to customize their drinks and garnishes.
07 - Invite guests to personalize their sparkling wine by selecting from the fruit, herbs, or syrups available on the platter.
