Browse Every Recipe - Page Number 4

Vibrant mix of roasted beets, butternut squash, spinach, goat cheese, and walnuts in tangy balsamic vinaigrette.

Bright mix of winter greens, citrus, pomegranate, and toasted nuts for refreshing flavors.

Tender roasted cauliflower with a bright, nutty lemon pine-nut dressing and fresh parsley.

Juicy roasted chicken combined with tender winter squash and fresh greens, all cooked together on one pan.

A vibrant blend of farro, mustard greens, and maple-roasted acorn squash with a zesty vinaigrette dressing.

Tender chicken and vegetables combined in a comforting slow-cooked stew with rich flavors.

Tender kale and roasted sweet potato combine with black beans and a zesty lime dressing.

Flaky salmon paired with caramelized root vegetables and wilted greens, baked together on a single pan.

Nutrient-packed kale and quinoa salad featuring roasted sweet potato and zesty lemon dressing.